Tuesday, June 1, 2010
Bloodleaf (iresine herbstii)
The bloodleaf (iresine herbstii) was getting gangly after summer and through autumn it had a massive growth spurt. Despite the red foliage fading (from too much sunlight), I was just glad it survived especially during the extremely hot days. Another reason to trim it back to a compact bush was so I could get some cuttings – so easy propagating them! Just cut and stick the cuttings into some dirt. I love this plant for its rich crimson leaves with beetroot pink veins. It’s perfect for those areas that require a big impact of red. Other common names for this plant are Beefsteak Plant and Chicken Gizzard.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment